How Local Ingredients Shape Cheese Pizza in Boulder, Colorado
Cheese pizza looks simple until you try to make a memorable one. Strip away pepperoni, sausage, roasted vegetables, and finishing drizzles, and every decision stands naked: the flour, the water, the fermentation, the sauce, the olive oil, the bake, and most of all the cheese. In a place like Boulder, where food culture tends to reward freshness, seasonality, and regional sourcing, that simplicity becomes even more revealing. A plain pie is never really plain. It is a s